BITES

Oyster / ceviche € 4
Canelé FG  € 6,50
Toast / sardine / tomato / jamón € 9,50
Chorizo Joselito € 17,50
Lomo Joselito  € 19,50
Jamón Joselito (The Best)  € 27,50
Selection of our cheese trolley € 17,50

STARTERS
Asparagus / eel / egg yolk / green pea € 27,50
Cherry sorbet / benzaldehyde / duck liver (bio) / camomile € 27,50
Potato / Joselito / caviar € 29,50

MAIN DISHES
Haddock / mussel / oxheart cabbage  € 33,50
Flat iron steak / fava bean / pumpkin € 35
Lamb stew / eggplant / potato € 35
Cod / oyster / herb salad € 37,50

DESSERTS
Macadamia / vanilla ice cream / Masia el Altet € 17,50
Popcorn / chix / pistachio € 17,50
Blanc manger / cherry / farmers milk ice cream € 17,50
Hazelnut / yogurt / mandarin € 17,50
Selection of our cheese trolley € 17,50

Chef’s Menu Menu price Wine pairing
4-courses (incl. Nitro Lab Style) €70 €32
5-courses (incl. Nitro Lab Style) €80 €40
6-courses (incl. Nitro Lab Style) €90 €48
7-courses (incl. Nitro Lab Style) €100 €56
8-courses (incl. Nitro Lab Style) €110 €64
9-courses (incl. Nitro Lab Style) €120 €72

Lunch Menu (3 courses): € 42,50
ALL-IN Lunch Menu (including matching wines, still/sparkling water and coffee / tea with homemade friandises): € 60

Would you rather not eat meat or fish? Ask for our vegetarian menu in FG Food Labs

If you have any dietary requirements, please inform us. We will adapt the menu item and / or menu accordingly

From 4 people, we ask you to choose a menu